This research was conducted for a class in the Brandeis GPS User Centered Design program. The research was conducted by P. Tiwari, E. Limano and J. Courtney. The summary text and slide presentation was created by me, J. Courtney.
ABOUT THIS RESEARCH
Research was conducted to explore the difficulties working parents encounter when planning and preparing healthy meals. The research identified a lack of time, the diverse dietary needs of families and the need for available resources to be nutritious and the tendency to opt for convenient yet less healthy meal options when available resources are not adequate.
What follows is a slide presentation that summarizes the researches findings.
